Emu, fan fillet

Cooked, broiled

Fat 14%Protein 86%
Percent Calories

1 steak of emu, fan fillet (Cooked, broiled) contains 607 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (220% of your Daily Value), potassium (33% of your Daily Value), and iron (225% of your Daily Value).

Nutrition Facts

For 1 steak of emu, fan fillet (394g)

NutrientValue%DV
Calories607
Fats9g 12%
Saturated fats2g 11%
Trans fats
Cholesterol323mg 108%
Sodium209mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium24mg 2%
Iron18mg 225%
Potassium1564mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 102%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium118mg 28%
Manganese0.1mg 4%
Niacin39mg 242%
Pantothenic acid13mg 267%
Phosphorus1072mg 153%
Retinol0μg
Riboflavin (B2)2mg 182%
Selenium182μg 330%
Theobromine0mg
Thiamine1mg 115%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1237μg 1538%
Vitamin B64mg 278%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc13mg 114%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine6g
Aspartic acid11g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline5g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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