1 full rump cooked ( yield from 695 g raw of emu, full rump (Cooked, broiled) contains 833 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (298% of your Daily Value), iron (427% of your Daily Value), and vitamin b6 (377% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 full rump cooked ( yield from 695 g raw
- 1 full rump cooked ( yield from 695 g raw
- 2 full rump cooked ( yield from 695 g raw
- 0.5 serving ( 3 oz )
- 1 serving ( 3 oz )
- 2 serving ( 3 oz )
Nutrition Facts
For 1 full rump cooked ( yield from 695 g raw of emu, full rump (496g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 833 | |
| Fats | 13g | 17% |
| Saturated fats | 4g | 22% |
| Trans fats | – | |
| Cholesterol | 640mg | 213% |
| Sodium | 546mg | 24% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 167g | |
| Calcium | 35mg | 3% |
| Iron | 34mg | 427% |
| Potassium | 1607mg | 34% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 1mg | 157% |
| Fluoride | – | |
| Folate (B9) | 50μg | 12% |
| Lycopene | 0μg | |
| Magnesium | 169mg | 40% |
| Manganese | 0.2mg | 8% |
| Niacin | 52mg | 328% |
| Pantothenic acid | 18mg | 362% |
| Phosphorus | 1602mg | 229% |
| Retinol | 15μg | |
| Riboflavin (B2) | 3mg | 246% |
| Selenium | 258μg | 470% |
| Theobromine | 0mg | |
| Thiamine | 2mg | 178% |
| Vitamin A IU | 55IU | |
| Vitamin A | 15μg | 2% |
| Vitamin B12 | 11μg | 455% |
| Vitamin B6 | 5mg | 377% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 9% |
| Vitamin K | – | |
| Zinc | 21mg | 195% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 22% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 8g | |
| Aspartic acid | 15g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 5g | |
| Histidine | 4g | |
| Hydroxyproline | 1g | |
| Isoleucine | 5g | |
| Leucine | 9g | |
| Lysine | 10g | |
| Methionine | 3g | |
| Phenylalanine | 5g | |
| Proline | 7g | |
| Serine | 4g | |
| Threonine | 5g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 6g | |
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