Emu, top loin

Cooked, broiled

Fat 20%Protein 80%
Percent Calories

50 grams of emu, top loin (Cooked, broiled) contains 76 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (26% of your Daily Value), potassium (4% of your Daily Value), and iron (32% of your Daily Value).

Nutrition Facts

For 50 grams of emu, top loin

NutrientValue%DV
Calories76
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol44mg 15%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium5mg 0.5%
Iron3mg 32%
Potassium187mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid2mg 31%
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 181%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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