Emu, top loin

Cooked, broiled

Fat 20%Protein 80%
Percent Calories

1 serving ( 3 oz ) of emu, top loin (Cooked, broiled) contains 129 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (44% of your Daily Value), potassium (7% of your Daily Value), and iron (54% of your Daily Value).

Nutrition Facts

For 1 serving ( 3 oz ) of emu, top loin (85g)

NutrientValue%DV
Calories129
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol75mg 25%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium8mg 1%
Iron4mg 54%
Potassium318mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid3mg 54%
Phosphorus233mg 33%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium37μg 67%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 308%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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