Abuelo's Enchilada, Avocado With Ranchera Sauce

Carbs 44%Fat 47%
Percent Calories

1 Enchilada of Abuelo's enchilada, avocado with ranchera sauce contains 220 Calories. The macronutrient breakdown is 44% carbs, 47% fat, and 9% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 Enchilada of Abuelo's enchilada, avocado with ranchera sauce

NutrientValue%DV
Calories220
Fats12g 15%
Saturated fats3g 13%
Trans fats0g
Cholesterol5mg 2%
Sodium390mg 17%
Carbs25g 9%
Net carbs20g
Fiber5g 18%
Sugar2g
Protein5g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes