English muffins

Wheat, toasted

English muffins
Carbs 78%Protein 15%
Percent Calories

2 oz of english muffins (Wheat, toasted) contains 138 Calories The macronutrient breakdown is 78% carbs, 8% fat, and 15% protein. This has a moderate calorie density, with 243 Calories per 100g.

Nutrition Facts

For 2 oz of english muffins (57g)

NutrientValue%DV
Calories138
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium218mg 9%
Carbs28g 10%
Net carbs25g
Fiber3g 10%
Sugar1g
Protein5g
Calcium109mg 11%
Iron2mg 22%
Potassium115mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 28%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium18μg 33%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 0.4%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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