Escarole

cooked, boiled, drained, unsalted

Escarole
Carbs 66%Protein 25%
Percent Calories

½ cup of escarole (cooked, boiled, drained, unsalted) contains 14 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (7% of your Daily Value), potassium (4% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ cup of escarole (75g)

NutrientValue%DV
Calories14
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs2g 1%
Net carbs0.2g
Fiber2g 7%
Sugar0.2g
Protein1g
Calcium35mg 3%
Iron1mg 7%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus17mg 2%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU1416IU
Vitamin A71μg 8%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K159μg 132%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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