Escarole

cooked, boiled, drained, unsalted

Escarole
Carbs 66%Protein 25%
Percent Calories

100 grams of escarole (cooked, boiled, drained, unsalted) contains 19 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (10% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For 100 grams of escarole

NutrientValue%DV
Calories19
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium19mg 1%
Carbs3g 1%
Net carbs0.3g
Fiber3g 10%
Sugar0.2g
Protein1g
Calcium46mg 5%
Iron1mg 9%
Potassium245mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1888IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K212μg 177%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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