Escarole

cooked, boiled, drained, unsalted

Escarole
Carbs 66%Protein 25%
Percent Calories

2 cup of escarole (cooked, boiled, drained, unsalted) contains 57 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of fiber (30% of your Daily Value), potassium (16% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 2 cup of escarole (300g)

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium57mg 2%
Carbs9g 3%
Net carbs1g
Fiber8g 30%
Sugar1g
Protein3g
Calcium138mg 14%
Iron2mg 27%
Potassium735mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium39mg 9%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus66mg 9%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU5664IU
Vitamin A282μg 31%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K636μg 530%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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