Fast food salad

Vegetable, tossed, without dressing, with shrimp

Fat 21%Carbs 25%Protein 54%
Percent Calories

½ cup of fast food salad (Vegetable, tossed, without dressing, with shrimp) contains 35 Calories. The macronutrient breakdown is 25% carbs, 21% fat, and 54% protein. This is a good source of protein (9% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For ½ cup of fast food salad (79g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol60mg 20%
Sodium163mg 7%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein5g
Calcium20mg 2%
Iron0.3mg 4%
Potassium135mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium13mg 3%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid0.2mg 3%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 23%
Theobromine
Thiamine0mg 3%
Vitamin A IU264IU
Vitamin A13μg 1%
Vitamin B121μg 52%
Vitamin B60mg 4%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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