½ cup of Salads of the Sea salad, with dill, seafood & shrimp contains 190 Calories. The macronutrient breakdown is 25% carbs, 66% fat, and 8% protein. This has a moderate calorie density, with 168 Calories per 100g.

Nutrition Facts

For ½ cup of Salads of the Sea salad, with dill, seafood & shrimp (113g)

NutrientValue%DV
Calories190
Fats14g 18%
Saturated fats3g 15%
Trans fats0g
Cholesterol25mg 8%
Sodium500mg 22%
Carbs12g 4%
Net carbs11g
Fiber1g 4%
Sugar5g
Protein4g
Calcium52mg 5%
Iron0.4mg 5%
Potassium94mg 2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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