Whole Foods Market Thai Shrimp Salad

Thai Shrimp Salad
Carbs 23%Fat 58%Protein 19%
Percent Calories

8 oz of Whole Foods Market thai shrimp salad contains 290 Calories. The macronutrient breakdown is 23% carbs, 58% fat, and 19% protein. This is a good source of protein (25% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (317% of your Daily Value).

Nutrition Facts

For 8 oz of Whole Foods Market thai shrimp salad (227g)

NutrientValue%DV
Calories290
Fats19g 24%
Saturated fats3g 13%
Trans fats0g
Cholesterol80mg 27%
Sodium290mg 13%
Carbs17g 6%
Net carbs13g
Fiber4g 14%
Sugar7g
Protein14g
Calcium100mg 10%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A2850μg 317%
Vitamin B12–
Vitamin B6–
Vitamin C36mg 40%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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