Lean Kitchen Company Shrimp Pasta Salad

Carbs 32%Fat 28%Protein 39%
Percent Calories

1 meal of Lean Kitchen Company shrimp pasta salad contains 285 Calories. The macronutrient breakdown is 32% carbs, 28% fat, and 39% protein. This is a good source of protein (50% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 meal of Lean Kitchen Company shrimp pasta salad

NutrientValue%DV
Calories285
Fats9g 12%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium1002mg 44%
Carbs23g 8%
Net carbs13g
Fiber10g 36%
Sugar0g
Protein28g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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