Fast food tossed salad

vegetable, without dressing, with shrimp

Carbs 25%Fat 21%Protein 54%
Percent Calories

1 ½ cup of fast food tossed salad (vegetable, without dressing, with shrimp) contains 106 Calories. The macronutrient breakdown is 25% carbs, 21% fat, and 54% protein. This is a good source of protein (26% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For 1 ½ cup of fast food tossed salad (236g)

NutrientValue%DV
Calories106
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol179mg 60%
Sodium489mg 21%
Carbs7g 2%
Net carbs7g
Fiber–
Sugar–
Protein15g
Calcium59mg 6%
Iron1mg 11%
Potassium404mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)87μg 22%
Lycopene–
Magnesium38mg 9%
Manganese0.1mg 6%
Niacin1mg 7%
Pantothenic acid0.5mg 10%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium38μg 70%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU791IU
Vitamin A40μg 4%
Vitamin B124μg 157%
Vitamin B60.1mg 11%
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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