Fast food salad

Vegetable, tossed, without dressing, with shrimp

Fat 21%Carbs 25%Protein 54%
Percent Calories

1 cup of fast food salad (Vegetable, tossed, without dressing, with shrimp) contains 71 Calories. The macronutrient breakdown is 25% carbs, 21% fat, and 54% protein. This is a good source of protein (17% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 1 cup of fast food salad (157g)

NutrientValue%DV
Calories71
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol120mg 40%
Sodium326mg 14%
Carbs4g 2%
Net carbs4g
Fiber
Sugar
Protein10g
Calcium39mg 4%
Iron1mg 7%
Potassium269mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)58μg 15%
Lycopene
Magnesium25mg 6%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus107mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium25μg 46%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU527IU
Vitamin A27μg 3%
Vitamin B123μg 105%
Vitamin B60.1mg 7%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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