Fast food salad

Vegetable, tossed, without dressing, with shrimp

Fat 21%Carbs 25%Protein 54%
Percent Calories

2 cup of fast food salad (Vegetable, tossed, without dressing, with shrimp) contains 142 Calories. The macronutrient breakdown is 25% carbs, 21% fat, and 54% protein. This is a good source of protein (35% of your Daily Value), potassium (11% of your Daily Value), and vitamin b12 (210% of your Daily Value).

Nutrition Facts

For 2 cup of fast food salad (315g)

NutrientValue%DV
Calories142
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol239mg 80%
Sodium651mg 28%
Carbs9g 3%
Net carbs9g
Fiber
Sugar
Protein19g
Calcium79mg 8%
Iron1mg 15%
Potassium538mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)116μg 29%
Lycopene
Magnesium50mg 12%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid1mg 13%
Phosphorus214mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium51μg 93%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU1054IU
Vitamin A53μg 6%
Vitamin B125μg 210%
Vitamin B60.2mg 15%
Vitamin C12mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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