Omaha Steaks Fillet, Scallops & Crabmeat

Fat 61%Carbs 19%Protein 19%
Percent Calories

1 fillet of Omaha Steaks fillet, scallops & crabmeat contains 250 Calories The macronutrient breakdown is 19% carbs, 61% fat, and 19% protein. This is a good source of protein (21% of your Daily Value).

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Nutrition Facts

For 1 fillet of Omaha Steaks fillet, scallops & crabmeat (128g)

NutrientValue%DV
Calories250
Fats17g 22%
Saturated fats10g 50%
Trans fats0.5g
Cholesterol70mg 23%
Sodium600mg 26%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar1g
Protein12g
Calcium98mg 10%
Iron0mg 0%
Potassium128mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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