Scallops

cooked, breaded, fried, mixed species

Scallops
Carbs 19%Fat 47%Protein 34%
Percent Calories

2 large scallops (cooked, breaded, fried, mixed species) contains 67 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 2 large scallops (31g)

NutrientValue%DV
Calories67
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol17mg 6%
Sodium144mg 6%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein6g
Calcium13mg 1%
Iron0.3mg 3%
Potassium103mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium18mg 4%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus73mg 10%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine–
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.4μg 17%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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