Fish broth

Fish broth
Carbs 11%Fat 36%Protein 53%
Percent Calories

6 cup of fish broth contains 234 Calories. The macronutrient breakdown is 11% carbs, 36% fat, and 53% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 6 cup of fish broth (1.46kg)

NutrientValue%DV
Calories234
Fats9g 11%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium4656mg 202%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein29g
Calcium439mg 44%
Iron3mg 38%
Potassium1259mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline135mg 24%
Copper1mg 83%
Fluoride–
Folate (B9)59μg 15%
Lycopene0μg
Magnesium15mg 3%
Manganese–
Niacin20mg 125%
Pantothenic acid–
Phosphorus439mg 63%
Retinol15μg
Riboflavin (B2)0.4mg 34%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU59IU
Vitamin A15μg 2%
Vitamin B121μg 61%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K3μg 2%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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