Fish fillet

battered or breaded, fried

Fish fillet
Carbs 29%Fat 47%Protein 25%
Percent Calories

50 grams of fish fillet (battered or breaded, fried) contains 116 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (13% of your Daily Value) and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 50 grams of fish fillet

NutrientValue%DV
Calories116
Fats6g 8%
Saturated fats1g 7%
Trans fats–
Cholesterol17mg 6%
Sodium266mg 12%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar–
Protein7g
Calcium9mg 1%
Iron1mg 13%
Potassium160mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus86mg 12%
Retinol6μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 8%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 23%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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