Fish fillet

Entrees, battered or breaded, and fried

Fish fillet
Fat 47%Carbs 29%Protein 25%
Percent Calories

50 grams of fish fillet (Entrees, battered or breaded, and fried) contains 116 Calories The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (13% of your Daily Value) and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 50 grams of fish fillet

NutrientValue%DV
Calories116
Fats6g 8%
Saturated fats1g 7%
Trans fats
Cholesterol17mg 6%
Sodium266mg 12%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar
Protein7g
Calcium9mg 1%
Iron1mg 13%
Potassium160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus86mg 12%
Retinol6μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 8%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 23%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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