Fish fillet

battered or breaded, fried

Fish fillet
Carbs 29%Fat 47%Protein 25%
Percent Calories

100 grams of fish fillet (battered or breaded, fried) contains 232 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (26% of your Daily Value) and vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 100 grams of fish fillet

NutrientValue%DV
Calories232
Fats12g 16%
Saturated fats3g 14%
Trans fats–
Cholesterol34mg 11%
Sodium532mg 23%
Carbs17g 6%
Net carbs16g
Fiber1g 2%
Sugar–
Protein15g
Calcium18mg 2%
Iron2mg 26%
Potassium320mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus171mg 24%
Retinol11μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 17%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B121μg 46%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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