Fish fillet

Entrees, battered or breaded, and fried

Fish fillet
Fat 47%Carbs 29%Protein 25%
Percent Calories

2 fillet of fish fillet (Entrees, battered or breaded, and fried) contains 422 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (48% of your Daily Value) and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 2 fillet of fish fillet (182g)

NutrientValue%DV
Calories422
Fats22g 29%
Saturated fats5g 26%
Trans fats
Cholesterol62mg 21%
Sodium968mg 42%
Carbs31g 11%
Net carbs30g
Fiber1g 3%
Sugar
Protein27g
Calcium33mg 3%
Iron4mg 48%
Potassium582mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium44mg 10%
Manganese0.3mg 15%
Niacin4mg 24%
Pantothenic acid0.4mg 7%
Phosphorus311mg 44%
Retinol20μg
Riboflavin (B2)0.2mg 15%
Selenium17μg 30%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU69IU
Vitamin A20μg 2%
Vitamin B122μg 84%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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