Fish fillet

battered or breaded, fried

Fish fillet
Carbs 29%Fat 47%Protein 25%
Percent Calories

2 fillet of fish fillet (battered or breaded, fried) contains 422 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (48% of your Daily Value) and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 2 fillet of fish fillet (182g)

NutrientValue%DV
Calories422
Fats22g 29%
Saturated fats5g 26%
Trans fats–
Cholesterol62mg 21%
Sodium968mg 42%
Carbs31g 11%
Net carbs30g
Fiber1g 3%
Sugar–
Protein27g
Calcium33mg 3%
Iron4mg 48%
Potassium582mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)31μg 8%
Lycopene–
Magnesium44mg 10%
Manganese0.3mg 15%
Niacin4mg 24%
Pantothenic acid0.4mg 7%
Phosphorus311mg 44%
Retinol20μg
Riboflavin (B2)0.2mg 15%
Selenium17μg 30%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU69IU
Vitamin A20μg 2%
Vitamin B122μg 84%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats11g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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