Fish fillet

battered or breaded, fried

Fish fillet
Carbs 29%Fat 47%Protein 25%
Percent Calories

200 grams of fish fillet (battered or breaded, fried) contains 464 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (52% of your Daily Value) and vitamin b12 (93% of your Daily Value).

Nutrition Facts

For 200 grams of fish fillet

NutrientValue%DV
Calories464
Fats25g 32%
Saturated fats6g 28%
Trans fats–
Cholesterol68mg 23%
Sodium1064mg 46%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar–
Protein29g
Calcium36mg 4%
Iron4mg 53%
Potassium640mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)34μg 9%
Lycopene–
Magnesium48mg 11%
Manganese0.4mg 16%
Niacin4mg 26%
Pantothenic acid0.4mg 8%
Phosphorus342mg 49%
Retinol22μg
Riboflavin (B2)0.2mg 16%
Selenium18μg 33%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU76IU
Vitamin A22μg 2%
Vitamin B122μg 93%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats5g
Polyunsaturated fats13g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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