Fish sauce

Fish sauce
Carbs 42%Protein 58%
Percent Calories

2 cup of fish sauce contains 202 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 2 cup of fish sauce (576g)

NutrientValue%DV
Calories202
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium45222mg 1966%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar21g
Protein29g
Calcium248mg 25%
Iron4mg 56%
Potassium1659mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0.3mg 32%
Fluoride–
Folate (B9)294μg 73%
Lycopene0μg
Magnesium1008mg 240%
Manganese1mg 58%
Niacin13mg 83%
Pantothenic acid1mg 14%
Phosphorus40mg 6%
Retinol23μg
Riboflavin (B2)0.3mg 25%
Selenium52μg 95%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU69IU
Vitamin A23μg 3%
Vitamin B123μg 115%
Vitamin B62mg 175%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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