Fish stock

Soup, home-prepared

Fat 45% Protein 55%
Percent Calories

1 cup of fish stock (Soup, home-prepared) contains 37 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of potassium (7% of your Daily Value) and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For 1 cup of fish stock (233g)

Nutrient Value %DV
Calories 37
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 2mg 1%
Sodium 363mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 7mg 1%
Iron 0mg 0.3%
Potassium 336mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.1mg 15%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0.1mg 5%
Niacin 3mg 17%
Pantothenic acid 1mg 15%
Phosphorus 130mg 19%
Retinol 5μg
Riboflavin (B2) 0.2mg 14%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 14IU
Vitamin A 5μg 1%
Vitamin B12 2μg 67%
Vitamin B6 0.1mg 7%
Vitamin C 0.2mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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