Fish stock

Soup, home-prepared

Fat 45%Protein 55%
Percent Calories

21 oz of fish stock (Soup, home-prepared) contains 95 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of potassium (18% of your Daily Value) and vitamin b12 (171% of your Daily Value).

Nutrition Facts

For 21 oz of fish stock (595g)

NutrientValue%DV
Calories95
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol6mg 2%
Sodium929mg 40%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium18mg 2%
Iron0.1mg 1%
Potassium857mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0.3mg 38%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium42mg 10%
Manganese0.3mg 13%
Niacin7mg 44%
Pantothenic acid2mg 39%
Phosphorus333mg 48%
Retinol12μg
Riboflavin (B2)0.5mg 35%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU36IU
Vitamin A12μg 1%
Vitamin B124μg 171%
Vitamin B60.2mg 17%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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