Fish stock

home-prepared

Fish stock
Fat 45%Protein 55%
Percent Calories

5 cup of fish stock (home-prepared) contains 186 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of potassium (36% of your Daily Value) and vitamin b12 (335% of your Daily Value).

Nutrition Facts

For 5 cup of fish stock (1.17kg)

NutrientValue%DV
Calories186
Fats9g 12%
Saturated fats2g 12%
Trans fats–
Cholesterol12mg 4%
Sodium1817mg 79%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium35mg 3%
Iron0.1mg 1%
Potassium1678mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline82mg 15%
Copper1mg 75%
Fluoride–
Folate (B9)23μg 6%
Lycopene0μg
Magnesium82mg 19%
Manganese1mg 26%
Niacin14mg 86%
Pantothenic acid4mg 77%
Phosphorus652mg 93%
Retinol23μg
Riboflavin (B2)1mg 68%
Selenium12μg 21%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU70IU
Vitamin A23μg 3%
Vitamin B128μg 335%
Vitamin B60.4mg 33%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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