Flaxseed

Flaxseed
Fat 67%Carbs 20%Protein 13%
Percent Calories

16 tbsp, ground of flaxseed contains 598 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (37% of your Daily Value), fiber (109% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 16 tbsp, ground of flaxseed (112g)

NutrientValue%DV
Calories598
Fats47g 61%
Saturated fats4g 21%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs32g 12%
Net carbs2g
Fiber31g 109%
Sugar2g
Protein20g
Calcium286mg 29%
Iron6mg 80%
Potassium911mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline88mg 16%
Copper1mg 152%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium439mg 105%
Manganese3mg 121%
Niacin3mg 22%
Pantothenic acid1mg 22%
Phosphorus719mg 103%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium28μg 52%
Theobromine0mg
Thiamine2mg 153%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc5mg 44%
Sugars
Sugar2g
Sucrose1g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats8g
Polyunsaturated fats32g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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