Focaccia

Ingredients

• Olive oil

  2 tbsp or 27g

• Water

  1 ½ cup or 355g

• Olive oil

  3 tbsp or 41g

• Salt

  table

  1 ¼ tsp or 8g

• Cake flour

  white, enriched

  3 ½ cup unsifted, dipped or 480g

• Baker's yeast

  active dry

  1 tbsp or 12g

• Salt

  table

  1 tsp or 6g

• Garlic

  raw

  2 cloves, minced or 6g

• Rosemary

  1 tbsp or 2g

• Oregano

  dried

  1 tbsp, ground or 6g

Directions

1. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan.
2. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds.
3. Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes.
4. While the dough is rising, preheat the oven to 375F (190C).
5. Gently poke the dough all over with your index finger.
6. Drizzle it lightly with olive oil, and sprinkle with the salt, minced garlic, rosemary and oregano.
7. Bake the bread until it's golden brown, 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut into pieces. Serve warm or at room temperature.
8. Recipe by: Rasa Malaysia (source: https://rasamalaysia.com/focaccia-bread/#mv-creation-185)