Hannaford Four Cheese Mac & Cheese

Carbs 35%Fat 49%Protein 15%
Percent Calories

1 cup of Hannaford four cheese mac & cheese contains 410 Calories. The macronutrient breakdown is 35% carbs, 49% fat, and 15% protein. This is a good source of protein (29% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 1 cup of Hannaford four cheese mac & cheese (198g)

NutrientValue%DV
Calories410
Fats23g 29%
Saturated fats13g 65%
Trans fats0.5g
Cholesterol65mg 22%
Sodium980mg 43%
Carbs37g 13%
Net carbs35g
Fiber2g 7%
Sugar6g
Protein16g
Calcium350mg 35%
Iron2mg 19%
Potassium210mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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