Frankfurter

low-sodium

Frankfurter
Fat 82%Protein 15%
Percent Calories

½ cup, sliced of frankfurter (low-sodium) contains 236 Calories. The macronutrient breakdown is 2% carbs, 82% fat, and 15% protein. This is a good source of vitamin b12 (48% of your Daily Value).

Nutrition Facts

For ½ cup, sliced of frankfurter (76g)

NutrientValue%DV
Calories236
Fats22g 28%
Saturated fats9g 45%
Trans fats–
Cholesterol46mg 15%
Sodium235mg 10%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium15mg 2%
Iron1mg 13%
Potassium125mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0mg 5%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 48%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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