Frankfurter

low-sodium

Frankfurter
Fat 82%Protein 15%
Percent Calories

2 cup, sliced of frankfurter (low-sodium) contains 942 Calories. The macronutrient breakdown is 2% carbs, 82% fat, and 15% protein. This is a good source of vitamin b12 (194% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of frankfurter (302g)

NutrientValue%DV
Calories942
Fats86g 110%
Saturated fats36g 182%
Trans fats–
Cholesterol184mg 61%
Sodium939mg 41%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein36g
Calcium60mg 6%
Iron4mg 54%
Potassium501mg 11%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline124mg 23%
Copper0.2mg 20%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium9mg 2%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus263mg 38%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium36μg 66%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 194%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU112IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K1μg 1%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats36g 182%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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