Frankfurter

Beef, pork, and turkey, fat free

Fat 13%Carbs 41%Protein 46%
Percent Calories

½ frank of frankfurter (Beef, pork, and turkey, fat free) contains 31 Calories The macronutrient breakdown is 41% carbs, 13% fat, and 46% protein. This is a good source of vitamin b12 (13% of your Daily Value).

Nutrition Facts

For ½ frank of frankfurter (29g)

NutrientValue%DV
Calories31
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol12mg 4%
Sodium251mg 11%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein4g
Calcium15mg 2%
Iron1mg 6%
Potassium63mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.1mg 4%
Vitamin C7mg 8%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 0.4%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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