Frankfurter

beef, pork, and turkey, fat-free

Frankfurter
Carbs 41%Fat 13%Protein 46%
Percent Calories

50 grams of frankfurter (beef, pork, and turkey, fat-free) contains 54 Calories. The macronutrient breakdown is 41% carbs, 13% fat, and 46% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 50 grams of frankfurter

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol20mg 7%
Sodium440mg 19%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein6g
Calcium27mg 3%
Iron1mg 11%
Potassium110mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 6%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 22%
Vitamin B60.1mg 7%
Vitamin C12mg 13%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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