Frankfurter

beef, pork, and turkey, fat-free

Frankfurter
Carbs 41%Fat 13%Protein 46%
Percent Calories

100 grams of frankfurter (beef, pork, and turkey, fat-free) contains 109 Calories. The macronutrient breakdown is 41% carbs, 13% fat, and 46% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For 100 grams of frankfurter

NutrientValue%DV
Calories109
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol41mg 14%
Sodium880mg 38%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar0g
Protein12g
Calcium54mg 5%
Iron2mg 22%
Potassium220mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0.1mg 13%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.2mg 14%
Vitamin C24mg 27%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K2μg 2%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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