Frankfurter

Beef, pork, and turkey, fat free

Fat 13%Carbs 41%Protein 46%
Percent Calories

2 frank of frankfurter (Beef, pork, and turkey, fat free) contains 124 Calories The macronutrient breakdown is 41% carbs, 13% fat, and 46% protein. This is a good source of vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 2 frank of frankfurter (114g)

NutrientValue%DV
Calories124
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol47mg 16%
Sodium1003mg 44%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar0g
Protein14g
Calcium62mg 6%
Iron2mg 25%
Potassium251mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 16%
Copper0.1mg 15%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus150mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium21μg 39%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B60.2mg 16%
Vitamin C27mg 30%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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