Frankfurter

Beef, pork, and turkey, fat free

Fat 13%Carbs 41%Protein 46%
Percent Calories

200 grams of frankfurter (Beef, pork, and turkey, fat free) contains 218 Calories The macronutrient breakdown is 41% carbs, 13% fat, and 46% protein. This is a good source of vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 200 grams of frankfurter

NutrientValue%DV
Calories218
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol82mg 27%
Sodium1760mg 77%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar0g
Protein25g
Calcium108mg 11%
Iron4mg 44%
Potassium440mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline150mg 27%
Copper0.2mg 26%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium37μg 68%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 88%
Vitamin B60.4mg 28%
Vitamin C48mg 53%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K4μg 3%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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