Frankfurter, meat and poultry, cooked, grilled

Fat 79%Protein 14%
Percent Calories

200 grams of frankfurter, meat and poultry, cooked, grilled contains 604 Calories The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This has a relatively high calorie density, with 302 Calories per 100g.

Nutrition Facts

For 200 grams of frankfurter, meat and poultry, cooked, grilled

NutrientValue%DV
Calories604
Fats53g 68%
Saturated fats16g 82%
Trans fats0.5g
Cholesterol170mg 57%
Sodium2158mg 94%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar6g
Protein21g
Calcium236mg 24%
Iron2mg 29%
Potassium774mg 16%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin6mg 38%
Pantothenic acid
Phosphorus384mg 55%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU214IU
Vitamin A64μg 7%
Vitamin B121μg 56%
Vitamin B60.1mg 9%
Vitamin C38mg 43%
Vitamin D IU54IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K0.4μg 0.3%
Zinc3mg 23%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats21g
Polyunsaturated fats12g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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