Frankfurter, meat and poultry, low fat

Fat 21%Carbs 28%Protein 51%
Percent Calories

50 grams of frankfurter, meat and poultry, low fat contains 61 Calories. The macronutrient breakdown is 28% carbs, 21% fat, and 51% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 50 grams of frankfurter, meat and poultry, low fat

NutrientValue%DV
Calories61
Fats1g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol22mg 7%
Sodium491mg 21%
Carbs4g 2%
Net carbs4g
Fiber0g 0.2%
Sugar0g
Protein8g
Calcium6mg 1%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus77mg 11%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU2IU
Vitamin A0.5μg 0.1%
Vitamin B120.3μg 11%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.2%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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