Frankfurter, meat and poultry, low fat

Fat 21%Carbs 28%Protein 51%
Percent Calories

100 grams of frankfurter, meat and poultry, low fat contains 121 Calories. The macronutrient breakdown is 28% carbs, 21% fat, and 51% protein. This is a good source of protein (28% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 100 grams of frankfurter, meat and poultry, low fat

NutrientValue%DV
Calories121
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol44mg 15%
Sodium983mg 43%
Carbs8g 3%
Net carbs8g
Fiber0.1g 0.4%
Sugar0g
Protein15g
Calcium12mg 1%
Iron1mg 11%
Potassium261mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus155mg 22%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 22%
Vitamin B60.3mg 21%
Vitamin C0.4mg 0.4%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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