Frankfurter, meat and poultry, low fat

Fat 21%Carbs 28%Protein 51%
Percent Calories

200 grams of frankfurter, meat and poultry, low fat contains 242 Calories. The macronutrient breakdown is 28% carbs, 21% fat, and 51% protein. This is a good source of protein (55% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 200 grams of frankfurter, meat and poultry, low fat

NutrientValue%DV
Calories242
Fats6g 7%
Saturated fats2g 10%
Trans fats
Cholesterol88mg 29%
Sodium1966mg 85%
Carbs17g 6%
Net carbs17g
Fiber0.2g 1%
Sugar0g
Protein31g
Calcium24mg 2%
Iron2mg 23%
Potassium522mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus310mg 44%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 45%
Vitamin B61mg 42%
Vitamin C1mg 1%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 0.5%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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