Frankfurter, meat and poultry, low fat

Fat 21%Carbs 28%Protein 51%
Percent Calories

2 cup, sliced of frankfurter, meat and poultry, low fat contains 346 Calories. The macronutrient breakdown is 28% carbs, 21% fat, and 51% protein. This is a good source of protein (79% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (59% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of frankfurter, meat and poultry, low fat (286g)

NutrientValue%DV
Calories346
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol126mg 42%
Sodium2811mg 122%
Carbs24g 9%
Net carbs24g
Fiber0.3g 1%
Sugar0g
Protein44g
Calcium34mg 3%
Iron3mg 33%
Potassium746mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium51mg 12%
Manganese
Niacin9mg 56%
Pantothenic acid
Phosphorus443mg 63%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine1mg 72%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B122μg 64%
Vitamin B61mg 59%
Vitamin C1mg 1%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc6mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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