St. Dalfour French Bistro, Wild Pink Salmon With Vegetables

Carbs 38%Fat 35%Protein 27%
Percent Calories

⅜ cup of St. Dalfour french bistro, wild pink salmon with vegetables contains 105 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 27% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For ⅜ cup of St. Dalfour french bistro, wild pink salmon with vegetables (100g)

NutrientValue%DV
Calories105
Fats4g 5%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol–
Sodium300mg 13%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar0g
Protein7g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes