French fries

T.G.I. Friday's

Carbs 50%Fat 45%
Percent Calories

50 grams of french fries (T.G.I. Friday's) contains 148 Calories. The macronutrient breakdown is 50% carbs, 45% fat, and 5% protein. This is a good source of fiber (7% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 50 grams of french fries

NutrientValue%DV
Calories148
Fats7g 10%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol–
Sodium205mg 9%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar0g
Protein2g
Calcium10mg 1%
Iron0.5mg 6%
Potassium302mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus61mg 9%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K22μg 18%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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