Fresh pasta

refrigerated, plain, as purchased

Fresh pasta
Carbs 77%Protein 16%
Percent Calories

50 grams of fresh pasta (refrigerated, plain, as purchased) contains 144 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 50 grams of fresh pasta

NutrientValue%DV
Calories144
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol37mg 12%
Sodium13mg 1%
Carbs27g 10%
Net carbs27g
Fiber–
Sugar–
Protein6g
Calcium8mg 1%
Iron2mg 21%
Potassium90mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)88μg 22%
Lycopene–
Magnesium23mg 5%
Manganese0.3mg 12%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus82mg 12%
Retinol7μg
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120.2μg 6%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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