Fresh pasta

refrigerated, plain, as purchased

Fresh pasta
Carbs 77%Protein 16%
Percent Calories

2 oz of fresh pasta (refrigerated, plain, as purchased) contains 163 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 2 oz of fresh pasta (57g)

NutrientValue%DV
Calories163
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol41mg 14%
Sodium15mg 1%
Carbs31g 11%
Net carbs31g
Fiber–
Sugar–
Protein6g
Calcium9mg 1%
Iron2mg 24%
Potassium101mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)100μg 25%
Lycopene–
Magnesium26mg 6%
Manganese0.3mg 13%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus92mg 13%
Retinol8μg
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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