Fresh pasta

refrigerated, plain, as purchased

Fresh pasta
Carbs 77%Protein 16%
Percent Calories

100 grams of fresh pasta (refrigerated, plain, as purchased) contains 288 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This has a relatively high calorie density, with 288 Calories per 100g.

Nutrition Facts

For 100 grams of fresh pasta

NutrientValue%DV
Calories288
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol73mg 24%
Sodium26mg 1%
Carbs55g 20%
Net carbs55g
Fiber–
Sugar–
Protein11g
Calcium15mg 2%
Iron3mg 42%
Potassium179mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)176μg 44%
Lycopene–
Magnesium46mg 11%
Manganese1mg 24%
Niacin3mg 21%
Pantothenic acid1mg 11%
Phosphorus163mg 23%
Retinol14μg
Riboflavin (B2)0.4mg 34%
Selenium–
Theobromine–
Thiamine1mg 59%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B120.3μg 13%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.3g
Glutamic acid4g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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