Fried chicken breast

Fast foods, meat only, skin and breading removed

Fat 27%Protein 73%
Percent Calories

3 oz of fried chicken breast (Fast foods, meat only, skin and breading removed) contains 130 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (42% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 3 oz of fried chicken breast (85g)

NutrientValue%DV
Calories130
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol82mg 27%
Sodium435mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium20mg 2%
Iron0.5mg 6%
Potassium260mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline82mg 15%
Copper0mg 5%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 22%
Phosphorus202mg 29%
Retinol3μg
Riboflavin (B2)0.2mg 15%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 11%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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