Fried Chicken Wing Nutrition Facts

1 wing, with skin of fried chicken wing (Popeyes, Mild, fried, breaded, with skin) contains 193 Calories. The macronutrient breakdown is 16% carbs, 60% fat, and 24% protein. This is a good source of protein (21% of your Daily Value).

Amount Unit

Nutrition Facts

For 1 wing, with skin of fried chicken wing (57g)

Nutrient	Value	%DV
Calories	193
Fats	13g	16%
Saturated fats	5g	23%
Trans fats	0.5g
Cholesterol	–
Sodium	449mg	20%
Carbs	8g	3%
Net carbs	7g
Fiber	0.3g	1%
Sugar	0g
Protein	12g

Calcium	18mg	2%
Iron	1mg	10%
Potassium	140mg	3%
Vitamin D	–
Vitamins and Minerals
Alpha carotene	–
Beta carotene	–
Caffeine	–
Choline	–
Copper	–
Fluoride	–
Folate (B9)	–
Lycopene	–
Magnesium	13mg	3%
Manganese	–
Niacin	4mg	23%
Pantothenic acid	–
Phosphorus	85mg	12%
Retinol	–
Riboflavin (B2)	0.2mg	13%
Selenium	–
Theobromine	–
Thiamine	0.1mg	6%
Vitamin A IU	36IU
Vitamin A	11μg	1%
Vitamin B12	0.3μg	13%
Vitamin B6	0.1mg	8%
Vitamin C	–
Vitamin D IU	–
Vitamin D2	–
Vitamin D3	–
Vitamin E	0.2mg	1%
Vitamin K	–
Zinc	1mg	6%
Sugars
Sugar	0g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	5g	23%
Monounsaturated fats	6g
Polyunsaturated fats	1g
Trans fats	0.5g
Fatty Acids
Total omega 3	–
Total omega 6	–
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	–
Eicosapentaenoic Acid (EPA)	–
Docosapentaenoic Acid (DPA)	–
Amino Acids
Alanine	–
Arginine	–
Aspartic acid	–
Cystine	–
Glutamic acid	–
Glycine	–
Histidine	–
Hydroxyproline	–
Isoleucine	–
Leucine	–
Lysine	–
Methionine	–
Phenylalanine	–
Proline	–
Serine	–
Threonine	–
Tryptophan	–
Tyrosine	–
Valine	–