½ Wing, Without Skin Of Fried Chicken Wing Nutrition Facts

½ wing, without skin of fried chicken wing (Popeyes, Mild, fried, breaded, with skin) contains 59 Calories. The macronutrient breakdown is 16% carbs, 60% fat, and 24% protein. This is a good source of protein (6% of your Daily Value).

Amount Unit

Nutrition Facts

For ½ wing, without skin of fried chicken wing (18g)

Nutrient	Value	%DV
Calories	59
Fats	4g	5%
Saturated fats	1g	7%
Trans fats	0.1g
Cholesterol	–
Sodium	138mg	6%
Carbs	2g	1%
Net carbs	2g
Fiber	0.1g	0.4%
Sugar	0g
Protein	4g

Calcium	5mg	1%
Iron	0.2mg	3%
Potassium	43mg	1%
Vitamin D	–
Vitamins and Minerals
Alpha carotene	–
Beta carotene	–
Caffeine	–
Choline	–
Copper	–
Fluoride	–
Folate (B9)	–
Lycopene	–
Magnesium	4mg	1%
Manganese	–
Niacin	1mg	7%
Pantothenic acid	–
Phosphorus	26mg	4%
Retinol	–
Riboflavin (B2)	0.1mg	4%
Selenium	–
Theobromine	–
Thiamine	0mg	2%
Vitamin A IU	11IU
Vitamin A	3μg	0.4%
Vitamin B12	0.1μg	4%
Vitamin B6	0mg	3%
Vitamin C	–
Vitamin D IU	–
Vitamin D2	–
Vitamin D3	–
Vitamin E	0mg	0.3%
Vitamin K	–
Zinc	0.2mg	2%
Sugars
Sugar	0g
Sucrose	–
Glucose	–
Fructose	–
Lactose	–
Maltose	–
Galactose	–
Starch	–
Fats
Saturated fats	1g	7%
Monounsaturated fats	2g
Polyunsaturated fats	0.4g
Trans fats	0.1g
Fatty Acids
Total omega 3	–
Total omega 6	–
Alpha Linolenic Acid (ALA)	–
Docosahexaenoic Acid (DHA)	–
Eicosapentaenoic Acid (EPA)	–
Docosapentaenoic Acid (DPA)	–
Amino Acids
Alanine	–
Arginine	–
Aspartic acid	–
Cystine	–
Glutamic acid	–
Glycine	–
Histidine	–
Hydroxyproline	–
Isoleucine	–
Leucine	–
Lysine	–
Methionine	–
Phenylalanine	–
Proline	–
Serine	–
Threonine	–
Tryptophan	–
Tyrosine	–
Valine	–